Fattoush

Name: Fattoush
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 pita breads; 2 tbsp olive oil, for the bread; 1 romaine heart, chopped; 3 tomatoes, diced; 2 small cucumbers, sliced; 5 radishes, thinly sliced; 4 spring onions, sliced; 1 cup parsley leaves; ½ cup mint leaves; 60 ml olive oil; 3 tbsp lemon juice; 1 tbsp pomegranate molasses; 1 tbsp sumac, plus more to finish; 1 small garlic clove, crushed; ½ tsp salt

Crunchy toasted bread, cold crisp vegetables and a sharp sumac dressing. Toss it at the very last minute so the bread stays loud.

Time: 20 min
Serves: 4
Level: Easy

Method

01
Heat the oven to 200°C (400°F). Tear the pita into bite-size pieces, toss with the olive oil and a pinch of salt, and bake for 8 to 10 minutes until crisp and golden.
02
Whisk the dressing: olive oil, lemon juice, pomegranate molasses, sumac, garlic and salt.
03
Put the lettuce, tomatoes, cucumbers, radishes, spring onions, parsley and mint in a large bowl.
04
Just before serving, toss with the dressing and most of the bread. Finish with the rest of the bread and a pinch of sumac.

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