Recipes Sweet · Quick
Sahlab
Warm, thick and gently sweet, with rose water, cinnamon and pistachio on top. A cup for cold evenings, ready before the kettle cools.
- Time
- 15 min
- Serves
- 4
- Level
- Easy
Ingredients
Method
- 01
Whisk the cornflour into half a cup of the cold milk until completely smooth.
- 02
Warm the rest of the milk with the sugar over medium heat, stirring, until it steams.
- 03
Whisk in the cornflour mixture and keep whisking for 5 to 7 minutes, until it thickens enough to coat a spoon.
- 04
Take it off the heat and stir in the rose water.
- 05
Pour into cups and top with cinnamon, coconut and pistachios. Serve hot.
Sahlab
