Recipes Sweet
Muhallabia
A cool, silky milk pudding scented with rose water and orange blossom, finished with pistachios and almonds. Twenty minutes at the stove, then the fridge does the rest.
- Time
- 20 min
- Serves
- 6
- Level
- Easy
Chill for at least 2 hours before serving.
Ingredients
Method
- 01
Whisk the cornflour into a cup of the cold milk until completely smooth.
- 02
Warm the rest of the milk with the sugar over medium heat until it steams.
- 03
Whisk in the cornflour mixture and keep stirring over medium-low heat for 8 to 10 minutes, until it is as thick as custard and bubbles gently.
- 04
Take it off the heat and stir in the rose water and orange blossom water.
- 05
Pour into a serving dish or six small bowls. Press cling film onto the surface, cool, then chill for at least 2 hours.
- 06
Just before serving, scatter over the pistachios and almonds.
Muhallabia
